making bubble tea Video Clips. Duration : 6.22 Mins.
yummy bubble tea! Alright I mainly did this to thank a person(llam89) for cooking awesome recipes :) Thanks Linda! And I also did this video to show you guys how to make bubble or boba tea. I know I used coffee, but you can certainly use tea or any bubble tea powder you can find.
Making japchae (Korean activity absurd noodles and vegetables) Tube. Duration : 9.83 Mins.
Full recipe: www.maangchi.com This time I make delicious job chae (also spelled japchae, jabchae, chapchae, chopchae or jobchae), Korean-style stir fried noodles and vegetables. Ingredients: • Starch noodles ("dangmyun") • 150 grams of beef • 1 bunch of spinach • 1 medium size carrot • 1 medium size onion • mushrooms (5 dried shiitake and 1 package of white mushrooms) • 3 cloves of garlic • 7-8 green onions • soy sauce, sesame oil, sugar, pepper, and sesame seeds See my website for photos and details of ingredients: www.maangchi.com Makes 4 servings. How to prepare your ingredients before stir frying: 1. Soak 5 dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly. 2. Slice a package of white mushrooms (2 cups' worth). 3. Cut a carrot into thin matchstick-shaped pieces 5 cm long. 4. Cut 7 -8 green onions into 7 cm long pieces. 5. Slice one onion thinly. 6. Slice 150 grams of beef into thin strips. Now let's start! 1. Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl. 2. Cut the noodles several times by using scissors and add 1 tbs of soy sauce and 1 tbs of sesame oil. Mix it up and set aside. *tip: Take one sample and taste it to see whether or not it's cooked properly. If it feels soft, it's finished. 3. In the boiling water, add a bunch of spinach and stir it gently for 1 minute. Then take it out and rinse it in ...
Making Gluten Free Pasta in a Food Processor and a Pasta Roller Machine Video Clips. Duration : 10.98 Mins.
Making Gluten Free Pasta in a Food Processor and a Pasta Roller Machine This was my first time ever using a Pasta Roller Machine! I was so thrilled that the Gluten Free Pasta worked beautifully in this machine! For more Recipes, Helpful tidbits and Product reviews: Please join me at: www.facebook.com Making Gluten Free Pasta in a Food Processor and a Pasta Roller Machine: In a ood Processor with the blade add and pulse until combined: ½ Cup Bob's Red Mill Gluten Free Brown Rice Flour ½ Cup Bob's Red Mill Gluten Free White Rice Flour 1/3 Cup Bob's Red Mill Gluten Free Millet Flour (Or Gluten Free Sorghum Flour) 2/3 Cup Bob's Red Mill Tapioca Flour ¼ Cup Bob's Red Mill Potato Starch 1 TBL. Xanthan Gum 1 tsp. Salt In a Glass Measuring cup whisk with a fork: 3 Large Eggs 2 TBL. Extra Virgin Olive Oil Slowly pour the Egg and Oil mixture thru the Shute After that has been mixed, add 2-4 TBL. Water Adding only 1 Tbl. At a time. (I only used 2 TBL of the water) If you add to much water and the dough is very sticky add a little bit more flour. Also if the dough is to dry add a little bit more water. The Dough should have the consistency of Play Dough. Mix in the Food Processor for about 1-2 Minutes until the Dough is Pliable and does not stick to your hands. Place the dough on the counter (You do not need to add any flour to the counter) Knead for about a minute. Divide the dough into 4-6 Balls Place on a Kitchen Cloth that has been moistened with Water. Cover the Dough Balls so ...
