Making Gluten Free Pasta in a Food Processor and a Pasta Roller Machine This was my first time ever using a Pasta Roller Machine! I was so thrilled that the Gluten Free Pasta worked beautifully in this machine! For more Recipes, Helpful tidbits and Product reviews: Please join me at: www.facebook.com Making Gluten Free Pasta in a Food Processor and a Pasta Roller Machine: In a ood Processor with the blade add and pulse until combined: ½ Cup Bob's Red Mill Gluten Free Brown Rice Flour ½ Cup Bob's Red Mill Gluten Free White Rice Flour 1/3 Cup Bob's Red Mill Gluten Free Millet Flour (Or Gluten Free Sorghum Flour) 2/3 Cup Bob's Red Mill Tapioca Flour ¼ Cup Bob's Red Mill Potato Starch 1 TBL. Xanthan Gum 1 tsp. Salt In a Glass Measuring cup whisk with a fork: 3 Large Eggs 2 TBL. Extra Virgin Olive Oil Slowly pour the Egg and Oil mixture thru the Shute After that has been mixed, add 2-4 TBL. Water Adding only 1 Tbl. At a time. (I only used 2 TBL of the water) If you add to much water and the dough is very sticky add a little bit more flour. Also if the dough is to dry add a little bit more water. The Dough should have the consistency of Play Dough. Mix in the Food Processor for about 1-2 Minutes until the Dough is Pliable and does not stick to your hands. Place the dough on the counter (You do not need to add any flour to the counter) Knead for about a minute. Divide the dough into 4-6 Balls Place on a Kitchen Cloth that has been moistened with Water. Cover the Dough Balls so ...
Tags:
Related : C.Gigantic Carbon PORTAL SITE Regenerated Activated Carbon Service แป้งมันสำปะหลัง | North Eastern Starch CGC Carbon Activated Carbon
ไม่มีความคิดเห็น:
แสดงความคิดเห็น