Click here: act.one.org to tell world leaders to END global child malnutrition. Alex puts her personal, gluten free touch on this classic Italian treat! Recipes below. Subscribe to Hungry for more Bites & Booze! youtube.com Find us on Facebook! www.facebook.com And check us out on Twitter! twitter.com Alex's website: against-thegrain.com Tweet at Alex: @AlexThomopoulos - twitter.com ************ Sweet Potato Gnocchi with Sage Brown Butter Sauce Sweet Potato Gnocchi: 2 pounds sweet potatoes 2/3 cup reduced-fat ricotta cheese 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 1/4 cups Alex's AP Gluten Free Blend (recipe below) Parmesan cheese, for garnish Sage Brown Butter Sauce: 1 stick unsalted butter Salt and pepper, to taste 15 sage leaves 1/2 teaspoon ground cinnamon 1 tablespoon maple syrup For Gnocchi 1.Preheat oven to 425 degrees. Fill a large pot with salted water and bring to a boil. 2.Bake sweet potatoes until tender, 40-45 minutes. Scoop out the flesh and mash in a bowl. Measure 2 cups of the mashed sweet potato and place in a bowl. To the sweet potatoes add ricotta, salt, cinnamon, nutmeg, and pepper and mix to combine. Add the flour and mix until fully incorporated. The dough should be sticky and hold together. Divide the dough into thirds. Generously dust your cutting board with extra gluten free flour. Take one section of dough and roll it into a 1-inch log. Cut the log into 1-inch pieces and place ...
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