All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按CC 鈕掣Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享Chinese and english recipe/ instructions below : 材料: 1. 大約115 克= 4 oz, 雞肉2. 8 棵小芥蘭, 可用菜心3. 2 片小薑4. 3 朶冬茹5. 大約100 = 3. 5 oz, 炒麵汆小芥蘭料: 1. 1/2 茶匙雞粉2. 1/2 茶匙糖3. 1 茶匙菜油雞肉醃料: 1. 少許糖2. 1 茶匙rum 酒3. 1/3 茶匙雞粉4. 1/2 茶匙李錦記蠔油5. 1/3 茶匙豆粉6. 1 茶匙水7. 1 茶匙麻油調味料: 1. 1 茶匙半李錦記蠔油2. 1 茶匙生抽3. 1 茶匙雞粉4. 1 茶匙豆粉5. 15 茶匙水, 連浸冬茹水在內Ingredients: 1. around 115 grams = 4 oz, chicken meat 2. 8 pieces mini kai-lan / choy sum 3. 2 slies of ginger 4. 3 chinese mushrooms 5. around 100 grams = 3.5 oz, fried noodles For cook kai-lan: 1. 1/2 tsp chicken powder 2. 1/2 tsp sugar 3. 1 tsp oil Marinade chicken meat: 1. a pinch of sugar 2. 1 tsp rum 3. 1/3 tsp chicken powder 4. 1/2 tsp Lee kum kee oyster sauce 5. 1/3 tsp corn starch 6. 1 tsp water 7. 1 tsp sesame oil Seasoning: 1. 1 1/2 tsp Lee kum kee oyster sauce 2. 1 tsp light soy sauce 3. 1 tsp chicken powder 4. 1 tsp corn starch 5. 15 tsp water, inclouding soaked chinese mushrooms water
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