Bánh canh - Vietnamese Thick Noodle Soup

Bánh canh - Vietnamese Thick Noodle Soup Tube. Duration : 9.23 Mins.

How to make banh canh cua & banh canh cha ca METHOD 1 (Yields: 2-3 bowls) 1 cup rice flour 1 cup tapioca starch 1 cup boiling hot water ½ tsp salt METHOD 2 (...

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Vietnamese Steamed Bun (Bánh bao)

Vietnamese Steamed Bun (Bánh bao) Tube. Duration : 8.17 Mins.

For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instant yeast 1 tbsp sugar 1/2 tsp salt ** Please note that you may need to adjust the milk amount a little depending on the weather and flour quality** For the flour mix: 500g all-purpose flour (~ 4 US cups ??) 2 tsp baking powder 100g (1/2 cup) sugar 2 tbsp vegetable oil For the fillings: 250g (0.55 lb) minced pork/chicken 10g shitake mushroom (1/4 cup) 10g woodear mushroom (1/4 cup) 1 tbsp minced shallot 1 tbsp minced garlic 1 tbsp oyster sauce 1 tsp sesame oil 3 tbsp charsiu powder (red pork seasoning powder) 2 tbsp tapioca/potato/corn starch 1/4 tsp pepper 1/2 cup diced onion 1/2 cup diced carrot (or water chestnut) Nguyên liệu ( mcf = muỗng cà fê; m = muỗng canh) Hỗn hợp men: 255ml sữa ấm 2 mcf men nâu 1 m đường 1/2 mcf muối Hỗn hợp bột: 500g bột mì đa dụng 2 mcf bột nổi 100g (1/2 cup) đường 2 m dầu ăn Nha^n: 250g (0.55 lb) thịt heo băm 10g nấm mèo (1/4 cup) 10g nấm hương (1/4 cup) 1 m hành tím băm 1 m tỏi băm 1 m dầu hào 1 mcf dầu mè 3 m bột xá xíu 2 m bột năng 1/4 mcf tiêu 1/2 chén hành tây cắt hạt lựu 1/2 chén cà rốt / củ năng cắt hạt lựu Full recipe at (Xem cong thuc day du tai) www.danangcuisine.com Music by Purple Planet http

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How to Make Vietnamese Shrimp and Pork Dumplings (Banh Bot Loc)

How to Make Vietnamese Shrimp and Pork Dumplings (Banh Bot Loc) Tube. Duration : 7.38 Mins.

Sorry about the weird voice-over. I think I am coming down with the cold, since I am feeling very stuffy, and just breathing has been very challenging. Even though finals are kicking my butt, I will still try my best to post a video up every week. I might be a day or two late, though. So far everyone been so understanding and I am so grateful for that. You guys are the best! Oh, before I forget, I would like to say thank you so much for subscribing and commenting on my last video. I love to hear what you guys have to say. Music by www.danosongs.com

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Bánh bột lọc - Vietnamese bright shrimp & pork dumpling

Bánh bột lọc - Vietnamese bright shrimp & pork dumpling Tube. Duration : 7.97 Mins.

Full recipe in English and Vietnamese at danangcuisine.blogspot.com Ingredients 400gr tapioca starch 200gr shrimp 200g pork belly Spring onion, cilantro Chilli, garlic Cooking oil, fish sauce, salt, sugar Soundtrack by Le Cat Trong Ly - "It's so great to be a girl"

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Bánh bò -Vietnamese aflame rice block (Cow cake)

Bánh bò -Vietnamese aflame rice block (Cow cake) Tube. Duration : 6.27 Mins.

(PLEASE READ!!) Ingredients: 500g rice flour (~17.6 oz) 1 bowl tapioca starch (100g) ( ~1 US cup) 1 package active dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's) 400ml coconut milk (~ 13.5 Fl.oz.) 1 ½ bowl sugar (300g) (~ 1 ½ US cup) 2 bowl warm water (~2 US cup) Important note: **Do NOT use sweet/glutinous/sticky rice flour** **Do NOT use baking powder instead of yeast** ** For better result please use molds in small size and steam just 1/4 cup of the batter (60ml) for each cake ** ______________________________ Vietnamesische Gedämpfte Bienenwabenkuchen Zutaten: (20-25 Kuchen) 500g Reismehl ** bitte kein klebriges Reismehl verwenden ** 100g Tapiokastärke 7g Hefe 400ml Kokosmilch 300g Zucker 450ml warmes Wasser Kokosmilch und Zucker in einem Topf leicht erwärmen bis der Zucker aufgelöst ist. Reismehl, Tapiokastärke und Hefe in einer Schale vermischen. Das Wasser hinzufügen und zu einem Teig verarbeiten. Diesen ca. 10 min gut durchkneten und dann das Kokos-Zucker-Gemisch hinzufügen. Alles mit einander verrühren bis der Teig sich aufgelöst hat. Etwa 1,5 h gehen lassen. Den Teig in die Förmchen füllen (~60ml per Kuchen) 10 - 15 min dämpfen. ____________________________ Full recipe in English and Vietnamese at danangcuisine.blogspot.com Soundtrack: Guitar Solo - "Em về tinh khôi" Vietnamese folk-song of the South: Cow Cake Folk-song

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Bánh giò - Vietnamese rice pyramid dumplings

Bánh giò - Vietnamese rice pyramid dumplings Video Clips. Duration : 12.20 Mins.

Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (1tsp each) **If to serve immediately after steaming: Use recipe #1: 2 cup white rice flour 1 cups tapioca/corn starch 6 cups chicken/pork broth (at room temperature) **If to serve on the next days: Use recipe #2: 1 cup white rice flour 2 cups tapioca/corn starch 6 cups chicken/pork broth (at room temperature) **To make homemade broth, please watch Banh Canh video www.youtube.com Nguyên liệu 50g nấm mèo (mộc nhĩ) 500g thịt băm 1 củ hành tây 3 chén bột bánh giò (hoặc pha bột năng với bột gạo) 6 chén nước xương (để nguội) dầu ăn, mắm, muối, đường, bột nêm Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội). -Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng. -Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng. Full recipe at www.danangcuisine.com Music by Purple Planet www.purple-planet.com

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Bánh bột lọc - Vietnamese bright shrimp & pork dumpling

Bánh bột lọc - Vietnamese bright shrimp & pork dumpling Video Clips. Duration : 7.97 Mins.

Full recipe in English and Vietnamese at danangcuisine.blogspot.com Ingredients 400gr tapioca starch 200gr shrimp 200g pork belly Spring onion, cilantro Chilli, garlic Cooking oil, fish sauce, salt, sugar Soundtrack by Le Cat Trong Ly - "It's so great to be a girl"

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