For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instant yeast 1 tbsp sugar 1/2 tsp salt ** Please note that you may need to adjust the milk amount a little depending on the weather and flour quality** For the flour mix: 500g all-purpose flour (~ 4 US cups ??) 2 tsp baking powder 100g (1/2 cup) sugar 2 tbsp vegetable oil For the fillings: 250g (0.55 lb) minced pork/chicken 10g shitake mushroom (1/4 cup) 10g woodear mushroom (1/4 cup) 1 tbsp minced shallot 1 tbsp minced garlic 1 tbsp oyster sauce 1 tsp sesame oil 3 tbsp charsiu powder (red pork seasoning powder) 2 tbsp tapioca/potato/corn starch 1/4 tsp pepper 1/2 cup diced onion 1/2 cup diced carrot (or water chestnut) Nguyên liệu ( mcf = muỗng cà fê; m = muỗng canh) Hỗn hợp men: 255ml sữa ấm 2 mcf men nâu 1 m đường 1/2 mcf muối Hỗn hợp bột: 500g bột mì đa dụng 2 mcf bột nổi 100g (1/2 cup) đường 2 m dầu ăn Nha^n: 250g (0.55 lb) thịt heo băm 10g nấm mèo (1/4 cup) 10g nấm hương (1/4 cup) 1 m hành tím băm 1 m tỏi băm 1 m dầu hào 1 mcf dầu mè 3 m bột xá xíu 2 m bột năng 1/4 mcf tiêu 1/2 chén hành tây cắt hạt lựu 1/2 chén cà rốt / củ năng cắt hạt lựu Full recipe at (Xem cong thuc day du tai) www.danangcuisine.com Music by Purple Planet http
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