Nigerian food is yummy! See more Nigerian recipes: bit.ly See more information about this recipe by clicking "Show More" below. Written recipe: www.allnigerianrecipes.com How to Make Custard, Ogi (Pap or Akamu) in Nigeria This is how to make Custard, Ogi or Akamu in Nigeria as detailed on my website. You will need: - Custard Powder / Ogi / Akamu - Water (Hot and Cold) - Evaporated Milk (eg Peak) *** Alternatives for Ogi, Akamu or Pap *** You can use corn flour (corn starch in the USA) to make Pap, Ogi or Akamu but make sure the corn flour is very fine with no chaff whatsoever. It should be as fine as custard powder. The directions in the video will work for corn flour (corn starch) too. I use Maizena corn flour which I can buy where I live. It tastes so much like the pap we buy in Nigeria. Watch this Agidi video to see what it looks like: youtu.be Background Music: www.danosongs.com
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