All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按CC 鈕掣Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享Chinese and english recipe/ instructions below : 材料: 1. 800 ml = 27 fl oz, 水2. .3 片薑3. 一條青蔥4. 大約440 克= 16 oz, 五花腩肉5. 一茶匙雞粉配料: 1. 2 片薑2. 2 粒蒜頭3. 2 段大蒜( 白和綠色) 4. 一塊揶菜5. 1/4 個紅椒打獻: 1. 一茶匙雞粉2. 一茶匙水3. 1/3 茶匙豆粉調味料: 1. 一湯匙紹興酒2. 一湯匙李錦記辣豆瓣醬3. 2/3 茶匙糖4. 1 1/2 茶匙生抽Ingredients: 1. 800 ml = 27 fl oz, water 2. 3 slices ginger 3. 1 green onion 4. around 440 grams = 16 oz, pork belly 5. 1 tbsp shaoxing wine 6. 1 tsp chicken powder ingredients: 1. 2 slices ginger 2. 2 garlic cloves 3. porree ( white and green part ) 4. 1 cabbage leaf 5. 1/4 red bell pepper Thickener: 1. 1 tsp chicken powder 2. 1 tsp water 3. 1/3 tsp corn starch Seasoning : 1. 1 tbsp shaoxing wine 2. 1 1/2 tbsp Lee kum kee chilli bean sauce 3. 2/3 tsp sugar 4. 1 1/2 tsp light soy sauce
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