Vietnamese Steamed Bun (Bánh bao)

Vietnamese Steamed Bun (Bánh bao) Tube. Duration : 8.17 Mins.

For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instant yeast 1 tbsp sugar 1/2 tsp salt ** Please note that you may need to adjust the milk amount a little depending on the weather and flour quality** For the flour mix: 500g all-purpose flour (~ 4 US cups ??) 2 tsp baking powder 100g (1/2 cup) sugar 2 tbsp vegetable oil For the fillings: 250g (0.55 lb) minced pork/chicken 10g shitake mushroom (1/4 cup) 10g woodear mushroom (1/4 cup) 1 tbsp minced shallot 1 tbsp minced garlic 1 tbsp oyster sauce 1 tsp sesame oil 3 tbsp charsiu powder (red pork seasoning powder) 2 tbsp tapioca/potato/corn starch 1/4 tsp pepper 1/2 cup diced onion 1/2 cup diced carrot (or water chestnut) Nguyên liệu ( mcf = muỗng cà fê; m = muỗng canh) Hỗn hợp men: 255ml sữa ấm 2 mcf men nâu 1 m đường 1/2 mcf muối Hỗn hợp bột: 500g bột mì đa dụng 2 mcf bột nổi 100g (1/2 cup) đường 2 m dầu ăn Nha^n: 250g (0.55 lb) thịt heo băm 10g nấm mèo (1/4 cup) 10g nấm hương (1/4 cup) 1 m hành tím băm 1 m tỏi băm 1 m dầu hào 1 mcf dầu mè 3 m bột xá xíu 2 m bột năng 1/4 mcf tiêu 1/2 chén hành tây cắt hạt lựu 1/2 chén cà rốt / củ năng cắt hạt lựu Full recipe at (Xem cong thuc day du tai) www.danangcuisine.com Music by Purple Planet http

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How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns)

How to Make Nikuman 肉まんの作り方 (Chinese Steamed Pork Buns) Video Clips. Duration : 6.62 Mins.

Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し ...

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Steamed Eggplant in Oyster Sauce with Dried Scallop

Steamed Eggplant in Oyster Sauce with Dried Scallop Tube. Duration : 4.78 Mins.

Cooking Method: Steam Serving Size: 4 Preparation Time: 10 mins Cooking Time: 6 mins Ingredients: Eggplant(s)200 g [cut into strips] Green onion(s)1 pc [sectioned] Sauce Mix: Corn starch 1 tsp Oyster Sauce with Dried Scallop 3 tbsp Water 8 tbsp Procedure 1.Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes. Drain away excess liquid. 2.Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil. Pour over eggplant. hk-kitchen.lkk.comLee Kum Kee global website www.LKK.com aims to promote Chinese culinary culture to the world. The goal is to capture consumers who are passionate about cooking and eating to visit www.LKK.com and to experience the wonderful moments that LKK can bring to them outside of their kitchens. Dont worry if you are new to Chinese cooking, we have cooking videos to guide you through essential techniques and make yourself a Chinese culinary expert. If you want to sharpen your cooking technique, you can also ask our online chefs and culinary experts questions and for advice to make your cooking more fun.  While you struggle what to cook for dinner, more than 3000recipes is ready anytime at your fingertips. You can search by specific ingredients, cooking method and meal occasions to find your favourite dish.

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Haruna's Steamed veggies with meatball 鶏つみれの大根蒸し

Haruna's Steamed veggies with meatball 鶏つみれの大根蒸し Video Clips. Duration : 6.78 Mins.

Haruna cooks a steamed dish without a steam cooker. She uses by a saucepan only. And the way is very simple. She hope that you make try her way. Haruna's Steamed veggies with meatball 1-1/4 inch Japanese radish (round slice) 1 oz Ground chicken 1/3 oz Renkon (lotus root) 1/3 oz Maitake mushroom 1/2 tsp Grated ginger 1/2 Siso leaf(green perilla) salt For sauce 1/3 oz Kanikama (crab sausage) 2/3 tsp Dark colored soy sauce 2/3 tsp Japanese instant bouillon Katakuriko starch 片手鍋一つで作る蒸し料理鶏つみれの大根蒸し大根 3cm 鶏ひき肉 30g れんこん 10g まいたけ 10g しょうが 小さじ1/2 しそ 1/2枚塩タレ カニかま 10g 濃口醤油 小さじ2/3 和風だしの素 適量 片栗粉 適量■Background music "promenade" by curumu curumu is a healing music band in Japan. www.youtube.com Composition:Rei EGASHIRA Violin:Dan NAKANISHI Piano:Rei EGASHIRA Official site curumu.main.jp http

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Banh cuon - Steamed rice rolls

Banh cuon - Steamed rice rolls Video Clips. Duration : 12.17 Mins.

How to make Banh Cuon (Vietnamese Steamed Rice Rolls) - Please read! Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped (½ cup amount) -30g dried woodear mushrooms (black fungus)= 1/3 cup - salt & pepper For the rice crepes: -1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch) -1 liter water(=4 ¼ cup or 1 quart ) -1 tbsp vegetable oil - ½ tsp salt For Hanh phi 200g red shallot, sliced into1cm thick (~2 cup) (It can be replaced by onion slices) ½ tbsp tapioca starch For garnish: (choose your favorite) -Beansprouts/cucumber/fresh greens/ Asian basils -Pork floss (cotton meat) -Vietnamese ham "Cha Lua" ___________________________________ Full recipe ( Xem công thức đầy đủ tại) www.danangcuisine.com Music by Purple Planet www.purple-planet.com and "Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here www.youtube.com

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