How to make Banh Cuon (Vietnamese Steamed Rice Rolls) - Please read! Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped (½ cup amount) -30g dried woodear mushrooms (black fungus)= 1/3 cup - salt & pepper For the rice crepes: -1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch) -1 liter water(=4 ¼ cup or 1 quart ) -1 tbsp vegetable oil - ½ tsp salt For Hanh phi 200g red shallot, sliced into1cm thick (~2 cup) (It can be replaced by onion slices) ½ tbsp tapioca starch For garnish: (choose your favorite) -Beansprouts/cucumber/fresh greens/ Asian basils -Pork floss (cotton meat) -Vietnamese ham "Cha Lua" ___________________________________ Full recipe ( Xem công thức đầy đủ tại) www.danangcuisine.com Music by Purple Planet www.purple-planet.com and "Sparrow sparrow" by KÁ (This song is composed and sung by a good friend of mine. Listen to the original song here www.youtube.com
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