You can use this technique to quickly thicken a sauce without the risk of the sauce breaking (like butter may do), or the time it takes to make a roux. Just a bit of corn starch and water, added to a lot liquid and you're good to go. For the full write up and description, head over to www.noreciperequired.com Finally, for my latest recipes and posts follow me at: www.facebook.com twitter.com pinterest.com
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