[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。] Recipe: kumigar.com (日本語レシピはHPにあります！） Please Follow Me: Official HP For RECIPE(レシピ): www.kumigar.com Google+ plus.google.com Twitter: www.twitter.com Facebook: www.facebook.com ☆How to make the Custard Cream You need a microwavable bowl Ingredients: Flour - Pinch Corn Starch - Pinch Sugar - 50g: 1/5 cup: 0.8oz. Milk: 200 ml 1 Egg 1/5 Vanilla Bean Seeds Direction: 1. Place a fine mesh sieve over a large microwavable bowl, add corn starch, flour and sugar, sift altogether into a bowl. 2. Add 1/3 of the milk (approx. 60ml) into the bowl, mix it 3. Add egg, and mix it very well 4. Add remaining milk and mix it very well 5. Add 1.5 Vanilla bean seeds and mix it very well 6. Put the saran wrap on the bowl, and microwave for 2 minutes 7. Take it off the microwave and mix it very well 8. Microwave for 2 minutes 9. Take it off the microwave, mix it well and add Vanilla Essence 10. Put the saran wrap again, and leave it at room temp while we work on the patachoux. ☆How to make the pâte à chouxx Ingredients: Milk - 100g: 100ml Water - 100g: 100ml Unsalted Butter - 90g: 3.2oz. Sugar- 5g: 0.2 oz. Salt- 5g: 0.2 oz. All Purpose Flour, sifted- 115g: 4.06 oz. Whole Eggs, whipped- 220g: 7.8 oz. (about 4 med size) Powder Sugar - a little bit Directions: 1. In a saucepan, add milk, water, sugar, salt and unsalted butter and cook over low heat. 2. Once the butter is melt, turn the heat to high ...
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