Do you want to learn how to cook the Chinese dish beef and broccoli??? If so, you have come to the right place!!! I'm going to show you how to cook this delicious Cantonese style dish step-by-step, so you can eat it at home whenever you like :D Frankie Step-by-step Put the rice in the rice cooker (Nishiki rice's cooking ratio is 1:1 1 cup of water for 1 cup of rice(YOU DON'T NEED TO WASH THIS TYPE OF RICE BE SURE TO READ THE PACKAGE!!!)) Tenderize the been in Cantonese (This is the fun part!!!) Cut the beef into thin slices, and then cut them again in half Place the beef in a plastic bag/ container, mix it up, and then place it in the refrigerator to marinate for about 15-20 mins. Marinade: 1 TBSP Corn starch 1 TBSP Soy sauce 1 TBSP Water 1 TBSP Sugar 1 TBSP of Johnnie Walker Black Label Next prepare the broccoli. Cut the stocks off the broccoli so that they are all bit size pieces. Wait until the rice is almost done (8-10 mins before its done) Next put the broccoli into a sauce pan with about 1/2 inch of water, turn the burner on high, and cover the pan to steam it. Turn the fry pan on high and add some oil. Next, prepare the sauce to use while you're cooking. Sauce: 2 TBSP Soy sauce 1 TBSP Hoi Seen sauce A dash of Salt A dash of Pepper 1/2-3/4 TBSP Corn starch 2-3 TBSP of Johnnie Walker Black Label Mix all the ingredients together in a container and set it aside. Put some garlic into the hot oil and move it around until it browns a bit, then throw the marinated beef ...
Keywords:
Friends Link : Activated Carbon CGC Carbon Activated Carbon
ไม่มีความคิดเห็น:
แสดงความคิดเห็น