bin wine cafe Chef de Cuisine Phil Rubino takes olive oil, whisks it together with Tapioca Malodextrin, and just like that... he's got olive oil powder! And seriously, the stuff just puffs in your mouth. He served it along side seared tuna, Genesis Growers roasted fairytale eggplant, Nichols Farm red & white striped Swiss chard, Green Acres' garlic puree, and a white anchovy vinaigrette.
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