Haruna cooks a steamed dish without a steam cooker. She uses by a saucepan only. And the way is very simple. She hope that you make try her way. Haruna's Steamed veggies with meatball 1-1/4 inch Japanese radish (round slice) 1 oz Ground chicken 1/3 oz Renkon (lotus root) 1/3 oz Maitake mushroom 1/2 tsp Grated ginger 1/2 Siso leaf(green perilla) salt For sauce 1/3 oz Kanikama (crab sausage) 2/3 tsp Dark colored soy sauce 2/3 tsp Japanese instant bouillon Katakuriko starch 片手鍋一つで作る蒸し料理鶏つみれの大根蒸し大根 3cm 鶏ひき肉 30g れんこん 10g まいたけ 10g しょうが 小さじ1/2 しそ 1/2枚塩タレ カニかま 10g 濃口醤油 小さじ2/3 和風だしの素 適量 片栗粉 適量■Background music "promenade" by curumu curumu is a healing music band in Japan. www.youtube.com Composition:Rei EGASHIRA Violin:Dan NAKANISHI Piano:Rei EGASHIRA Official site curumu.main.jp http
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