How to make che hoa cau. This dessert is also called "Che tao xon" or "che dau xanh" Ingredients: ½ cup peeled mung bean (100g) ¾ cup sugar (200g) ½ cup tapioca starch (50g) Vanilla/grapefruit aroma extract ¼ tsp salt 1 liter water Full recipe in English and Vietnamese at www.danangcuisine.com Music by Purple Planet www.purple-planet.com
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