Kao Piak or Lao Chicken Noodles. Best when it's cold outside or you're sick. This video shows only how to make the noodles. The how to on the Broth is on my channel 1 pound bag of Rice Flour 400 grams of Tapiaco Starch 2-3 cups of Boiling hot water The final product with the soup is here: www.youtube.com
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Tags : แป้งมันสำปะหลัง | North Eastern Starch Activated Carbon CGC Carbon Activated Carbon
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