Cooking Method: Steam Serving Size: 4 Preparation Time: 10 mins Cooking Time: 6 mins Ingredients: Eggplant(s)200 g [cut into strips] Green onion(s)1 pc [sectioned] Sauce Mix: Corn starch 1 tsp Oyster Sauce with Dried Scallop 3 tbsp Water 8 tbsp Procedure 1.Arrange eggplant on a serving plate. Steam over high heat for about 5 minutes. Drain away excess liquid. 2.Saute green onion in 2 tbsp oil. Add sauce mix and bring to the boil. Pour over eggplant. hk-kitchen.lkk.comLee Kum Kee global website www.LKK.com aims to promote Chinese culinary culture to the world. The goal is to capture consumers who are passionate about cooking and eating to visit www.LKK.com and to experience the wonderful moments that LKK can bring to them outside of their kitchens. Dont worry if you are new to Chinese cooking, we have cooking videos to guide you through essential techniques and make yourself a Chinese culinary expert. If you want to sharpen your cooking technique, you can also ask our online chefs and culinary experts questions and for advice to make your cooking more fun. While you struggle what to cook for dinner, more than 3000recipes is ready anytime at your fingertips. You can search by specific ingredients, cooking method and meal occasions to find your favourite dish.
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