For full recipe visit: www.legourmet.tv Looking for a filling for your Eclairs? Here it is, pretty easy to make, based on an egg custard. Ingredients: 4 cups milk 1 vanilla bean split length-wise 1 cup sugar 2 whole eggs 5 egg yolks 6 tablespoons corn starch Separating eggs is easy... here is a short video with three methods. Method: In a heavy saucepan start the milk and vanilla bean over high heat then reduce heat and bring to a simmer. In a bowl whisk together remaining ingredients until smooth. When milk is up to temp, whisk a small amount into egg mixture to temper. Then mix egg mixture into milk and cook, stirring or whisking over med heat until mixture thickens dramatically - about 3-4 minutes. Remove from heat and take out the vanilla pod - scraping seeds back into mixture. Pour into a bowl, cover with plastic wrap and refrigerate until use. Will keep in fridge for up to 4 days Makes 5 cups. Read more and see the video here: Pastry Cream Recipe | Baking and Recipe Videos on Le Gourmet TV www.legourmet.tv
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